Easy Clam Chowder

Ingredients:
  • 1 can cream of celery soup
  • 1 can cream of potato soup
  • 1 can New England clam chowder
  • 5 oz. can baby clams with the liquid
  • 1 cup half and half or milk
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Preparation:

Heat the celery soup, potato soup, clam chowder, clams and milk, stirring constantly, to just below the boiling point. Serve with crackers on the side.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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