Fish and Brewis (Cod And Oyster Chowder)

Ingredients:
  • 4 Tbsp Onion; chopped
  • 1 qt Potato; boiled and mashed
  • 1-1/2 lbs Sea biscuit; broken
  • 1 Tbsp Thyme
  • 1 Tbsp Savory
  • 6 oz. Mushroom catsup
  • 1 qt Port
  • 1/2 Nutmeg; grated
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Mace, ground
  • 1/4 tsp Allspice
  • 6 lbs Cod; cut in slices
  • 25 Oysters
  • Pepper, black
  • Lemon; slices
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Preparation:

Four tablespoons of onions, fried with pork. One quart of boiled potatoes, well mashed. One and a half pounds sea-biscuit, broken. One teaspoon of thyme, mixed with one of summer savory.

Add half-bottle of mushroom catsup. One bottle of port or claret. Half of a nutmeg, grated. a few clove mace and alspice.

Mix in 6 pounds of fish, cod or sea-bass, cut in slices. Twenty-five oysters, a little black pepper, and a few slices of lemon. The whole put in a pot and covered with an inch of water, boiled for an hour, and gently stirred.

Servings: 12 to 18
Source:
Submitted by: Recipe Group Member
Date:


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