Fish Chowder
Ingredients:
- 4 potatoes, peeled and thinly sliced
- 1 onion, chopped
- 3 celery ribs, thinly sliced
- 1 clove garlic, minced
- 3 carrots, peeled and thinly sliced
- 1 bay leaf
- 3 Tbsp butter
- 1 lbs sole filets, cut into 1/2-inch cubes
- 1 cup milk
- 1 Tbsp chopped flat-leaf parsley
- 1 tsp salt
- 1/2 tsp ground pepper
Preparation:
In a large kettle, add potatoes, onion, celery ribs, garlic and carrots. Add bay leaf (remove before serving). Cover with water and bring to a boil, then simmer until vegetables are tender, about 15 minutes.
Add butter and fish. Continue cooking until the fish flakes easily, about 10 minutes.
Add milk, parsley, salt and pepper. Heat thoroughly before serving.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
