Preparation:

Preheat oven to 350° F.

In a bowl, with an electric mixer on medium speed, cream together butter and molasses.

Add eggs, almonds, lemon peel and almond extract; mix well. Stir in amaretto liqueur alternately with whole wheat flour.

Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake for 12 to 15 minutes or until golden brown.

Servings: 2 dozen
Source:
Submitted by: Recipe Group Member
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