Preparation:

Beat powdered sugar, egg yolks and salt in a large bowl until creamy.

In a separate bowl, beat egg whites until very stiff; fold into sugar mixture.

In another bowl combine flour, anise seed and baking powder. Fold into creamed mixture quickly but thoroughly.

Fill a pastry bag fitted with a plain nozzle with cookie dough. Pipe small rounds onto ungreased baking sheets. Let stand overnight to dry.

Preheat oven to 325° F and bake cookies 20 minutes or until set Cool on a wire rack.

Servings: 36 cookies
Source:
Submitted by: Recipe Group Member
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