Aniseed Cookies

Ingredients:
  • 4 Eggs; separated
  • 1 3/4 cup Sugar, powdered; sifted
  • Pinch salt
  • 2 cup Flour, all purpose
  • 1/4 tsp Baking powder
  • 2 tsp Aniseed; ground
MoreRecipes.com image placeholder
Preparation:

Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy. Beat egg whites until very stiff; fold into egg yolk mixture.

Sift flour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly. Fill a pastry bag fitted with a plain nozzle with cookie mixture. Pipe in small rounds onto prepared baking sheets.

Let stand overnight to dry out. Preheat oven to 325° F. Bake cookies 20 minutes. Cool on rack.

Servings: 40 cookies
Source:
Submitted by: Recipe Group Member
Date:


  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder





  • print page button