Red Apple Cookies

Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp allspice
  • 1/2 tsp cloves
  • 1 cup walnuts, finely chopped
  • 1 1/4 cups unpared red apples, finely chopped
  • 1 cup dark raisins
  • 1/2 cup butter or margarine, softened
  • 1 1/2 cups brown sugar
  • 1 egg, unbeaten
  • 1/3 cup apple juice
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Preparation:

Preheat oven to 400° F. Lightly grease a cookie sheet.

Sift flour, baking soda and spices; stir in walnuts, apple and raisins; set aside.

Cream butter and sugar; add egg and apple juice. Stir in flour mixture; combine thoroughly. Drop by tablespoonsful, 2 inches apart onto prepared cookie sheet. Bake for 8 minutes, or until golden brown.

Servings: 4 dozen
Source:
Submitted by: Recipe Group Member
Date:


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