Soft Apple Cider Cookies
Ingredients:
- 1 cup firmly packed light brown sugar
- 1/2 cup margarine, softened
- 1/2 cup apple cider
- 1/2 cup egg beaters
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 2 apples, peeled, diced
- 3/4 cup finely chopped almonds
- 1 cup sifted powdered sugar
- 2 Tbsp apple cider
Preparation:
In a large bowl with electric mixer at medium speed, beat brown sugar and margarine until creamy. Add 1/2 cup cider and eggs; beat until smooth. Reduce to low speed, gradually blend in flour, cinnamon, baking soda and salt.
Stir in diced apples and chopped almonds. Drop dough by tablespoonfuls, 2 inches apart, onto greased cookie sheets. Bake in a 375° F oven for 10 to 12 minutes or until golden brown.
To make Cider Glaze: In small bowl combine powdered sugar and 2 Tbsp apple cider until smooth. Remove cookies onto wire racks to cool. Drizzle with Cider Glaze while still warm.
Servings: 48 cookiesSource:
Submitted by: Recipe Group Member
Date:
