Preparation:

In the early evening, place sliced apples in crock pot. Mix sugar with cinnamon, nutmeg and cloves. Stir sugar mixture through apples. Cook on high until apples bubble, about 1 hour.

Turn to low and continue cooking all night. Stir vigorously with a whisk the next morning. Can be stored in refrigerator 3-4 weeks or can be frozen for longer storage.

Servings:
Source:
Submitted by: Recipe Group Member
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