Preparation:

Slice the sausage and put it in the bottom of the crockpot Do not drain any of the vegetables. Pour in all 6 cans of vegetables with their liquids and mix well.

Add Garlic salt on the top and cook for 8-10 hours on low. Serve with Biscuits.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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