Beef Roulades
Ingredients:
- 1-1/2 lbs beef round steak
- 4 slices Bacon
- 3/4 cup Diced celery
- 3/4 cup Diced onion
- 1/2 cup Diced green pepper
- 1 Can (10 oz.) beef gravy
Preparation:
Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion, and green pepper; place (about 1/2 cup mixture on each piece of meat.
Roll up meat; secure ends with wooden picks. Wipe beef rolls with paper towels. Place in crock put.
Pour gravy evenly over steaks to thoroghly moisten.
Cover crock pot and cook on low setting for 8 to 10 hours. Skim off fat before serving.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
