Preparation:

Leave cream cheese out to soften. Beat until smooth with sugar and vanilla.

Add eggs, one at a time, beating on high. Fold in sour cream.

Will make more than what a 9-inch graham cracker crust will hold.

Bake at 350° F for 30 to 35 minutes, or until crust is golden brown and toothpick comes out clean.

Servings: 2 dozen cupcakes
Source:
Submitted by: Recipe Group Member
Date:

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