Apple and Huckleberry Crisp
Topping Ingredients:
- 1/2 cup butter
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1 cup chopped pecans
- 1 tsp ground ginger
Filling Ingredients:
- 12 cups sliced tart green apples
- 1 cup huckleberries
- 2 Tbsp fresh lemon
- 1/2 cup granulated sugar
Preparation:
Cream butter with both sugars. Stir in remaining ingredients until crumbly.
Filling Preparation:
Toss filling ingredients together in a bowl and place in the bottom of a buttered 13x9x2-inch glass baking dish. Sprinkle evenly with the topping mixture.
Cover with aluminum foil and bake in a 400° F oven for 40 minutes. Remove foil and continue to cook until apples are soft and topping is well browned. Serve warm with a scoop of vanilla ice cream, sweetened whipped cream or creme fraiche.
Makes: 12Source:
Submitted by: Recipe Group Member
Date:
