Black and Blue Berry Cobbler

Ingredients:
  • 2 cup Sugar
  • 2 cup Water
  • 1 tsp Vanilla
  • 1/2 tsp Lemon juice
  • 1/4 cup Butter
  • 1-1/2 cup Flour
  • 1-1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 3 cup Black berries and blueberries, mixed
  • 1/3 cup Milk
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Preparation:

Stir sugar and water over medium heat until sugar dissolves; add vanilla and lemon juice and set aside.

Add milk to dry ingredients; stir. Turn out on floured board; roll into 9x12 rectangle. Spread with berries; roll up from long side and slice into 12 pieces.

Melt 1/2 cup butter in a 9x13-inch pan. Place rolls in pan. Pour sugar syrup over rolls and bake one hour at 350° F.

NOTE: may use apples or peaches but reduce sugar by 1/2 cup.

Servings:
Source: Dana Bell; Prodigy's Recipe Exchange Newsletter
Submitted by: Recipe Group Member
Date: Aug 18, 1998

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