Blueberry Cobbler #2

Ingredients:
  • 3 Tbsp Butter
  • 1 Tbsp Grated lemon rind
  • 2 cup Fresh blueberries
  • 3 Tbsp Cornstarch
  • 1-1/2 cup Sugar, divided
  • 1 cup All-purpose flour, sifted
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1/4 cup Veg. shortening
  • 1 tsp Vanilla
  • 1 lg Egg
  • 2 Tbsp Water
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Preparation:

Preheat oven to 350° F.

In a medium saucepan, melt the butter and add the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar and cook over medium heat, stirring constantly, until thickened, 6-8 minutes.

Pour into 1 1/2 qt. shallow baking dish; let stand while making topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium speed for 2-3 minutes.

Spoon over fruit in baking dish. Bake about 40 minutes. (35 in my oven)

Servings:
Source: Katherine L Smith
Submitted by: Recipe Group Member
Date: Apr 10, 1997


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