Preparation:

Preheat oven to 175° C.

Drain cherries, saving liquid.

Cream butter and sugar together.

Alternately add in milk and sifted dry ingredients.

Pour into a buttered and floured casserole dish.

Top evenly with cherries. Sprinkle sugar on top and cover with saved liquid/juice.

Bake 45-50 minutes.

Servings:
Source: Patti McCoy
Submitted by: Recipe Group Member
Date: Oct 28, 1996

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