Cherry Cobbler with Almond
Ingredients:
- 21 ounce cherry pie filling
- 1/2 tsp pure almond extract
- 3 tbsp butter or margarine
- 3/4 cup flour
- 1 tbsp and 2 tsp sugar
- 1 tsp baking powder
- Dash of nutmeg
- 1/8 tsp salt
- 1 egg
- 3 tbsp milk
Preparation:
Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling.
Bake in 375° F oven 30 minutes. Serve warm. Great with vanilla ice cream.
Servings: 6Source: Randy Rigg
Submitted by: Recipe Group Member
Date:
