Cherry Pie Cobbler

Ingredients:
  • 1/2 cup butter
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 can cherry pie filling
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Preparation:

Melt butter in baking dish.

Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir.

Bake at 400° F for 30 minutes until brown.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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