Fresh Plum Cobbler (Diabetic)

Ingredients:
  • 1/2 cup water
  • 5 1/2 tsp Equal® for Recipes or 18 packets Equal® sweetener or 3/4 cup Equal® Spoonful™
  • 1 1/2 Tbsp cornstarch
  • 1 tsp lemon juice
  • 4 cups sliced pitted plums
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 3/4 tsp Equal® for Recipes or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful™
  • 1/2 tsp salt
  • 3 Tbsp cold margarine, cut into pieces
  • 1/2 cup skim milk
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Preparation:

Combine water, 5 1/2 tsp Equal® for Recipes or 18 packets Equal® sweetener or 3/4 cup Equal® Spoonful™, cornstarch and lemon juice in large saucepan; add plums and heat to boiling.

Boil, stirring constantly, until thickened, about 1 minute. Stir in nutmeg and 1/8 tsp allspice. Pour mixture into ungreased 1 1/2 quart casserole.

Combine flour, baking powder, 1 3/4 tsp Equal® for Recipes or 6 packets Equal® sweetener 1/4 cup Equal® Spoonful™, salt and 1/4 tsp allspice in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Stir in milk, forming dough. Spoon dough into 6 mounds on top of fruit.

Bake cobbler, uncovered, in preheated 400° F - (205° C) oven until topping is golden brown, about 25 minutes. Serve warm.

Servings: 6
Source: Randy Rigg; courtesy of Merisant Corporation®
Submitted by: Recipe Group Member
Date:


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