Annabel's Rice Pudding

Ingredients:
  • 2 oz. Pudding rice
  • 2 oz. Sugar
  • 1 pt Skimmed milk – that s an
  • Imperial pint; 2 1/2 US
  • Cups
MoreRecipes.com image placeholder
Preparation:

Bring the milk to the boil, then pour over the rice and sugar.

Then EITHER bake in a very low oven for about 2 hours, or, which I prefer, stir on a low heat on the top of the stove until the rice is cooked. This will not thicken all that much until it is cold, but when cold it is deliciously creamy.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder





  • print page button