Preparation:

Heat milk to just below boiling and add rice.

Beat eggs, add sugar, vanilla and raisins.

Combine with rice-milk mixture and pour into shallow baking dish.

Bake at 325° F for about 25 minutes until custard is firm.

NOTE: Brown rice is raw rice which has not been polished to the white stage usually seen.

Servings: 4
Source:
Submitted by: Recipe Group Member
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