Brown Rice Pudding
Ingredients:
- 1 cup Brown rice
- 10 Tbsp Apple juice, frozen
- Concentrate
- 1-1/2 cup Evaporated skim milk
- 2 Eggs
- 1/2 tsp Cinnamon
- 1/2 cup Raisins; optional
- Slivered almonds –
- Optional
Preparation:
Cook rice as usual, but replace 6 Tbsp water with 6 Tbsp juice concentrate. Beat the rest (not nuts) together in pot. Mix in rice.
Cook 8-10 minutes till thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if desireds.
Servings: 4
Source:
Submitted by: Recipe Group Member
Date:
