Bacon Dip

Ingredients:
  • 2 - 8 oz. cartons plain fat-free yogurt
  • 6 Tbsp light mayonnaise
  • 1/4 cup minced green onions
  • 1/4 cup reduced-fat real bacon pieces
  • 1/4 tsp paprika
  • 8 drops hot sauce
  • 4 oz. low-fat baked tortilla chips (about 24 chips)
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Preparation:

Spoon the yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness. Cover yogurt with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula. Stir in mayonnaise and next 5 ingredients (mayonnaise through garlic). Cover and chill. Serve with tortilla chips.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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