Creamy Cvocado with Bacon Dip
Ingredients:
- 1 ea Ripe Avocado
- 1 tsp Lemon Juice
- 1/2 cup Sour Cream
- 1/4 tsp Onion Powder
- 1/4 tsp Hot Sauce
- 2 Tbsp Bacon; Crumbled, 2 strips - or
- 2 Tbsp Imitation Bacon Bits
- 2 Tbsp Cucumber; Finely Diced
Preparation:
Pit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and then add the sour cream, blending well.
Mix in all the rest of the ingredients, blending well. Cover and chill.
Dippers: Green, Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers.
Servings: 1 1/4 cupSource:
Submitted by: Recipe Group Member
Date:
