Dr. Pepper Beef Dip

Ingredients:
  • 2 small jars dried beef, rinsed and finely chopped
  • 8 oz. cream cheese, softened
  • 1 1/2 cups finely shredded Cheddar cheese
  • 1/2 cup Dr. Pepper
  • 3 tsp lemon juice
  • 1/2 tsp minced garlic
  • 1/8 tsp crushed dried red pepper
  • Chopped pecans for garnish, optional
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Preparation:

In medium mixing bowl, beat cream cheese until smooth. Add remaining ingredients, except pecans. Refrigerate several hours or overnight.

Garnish with pecans, if desired. Serve with assorted crackers.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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