Duck Rillettes Tamales

Ingredients:
  • 1 masa mixture
  • 1 cup chicken stock
  • 1 2 shallots; minced
  • 1 Tbsp butter
  • 1/2 lbs to 3/4 lbs duck rillettes, shredded
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Preparation:

In a small saucepan, bring the chicken stock to a boil and reduce until it is syrupy about 1 or 2 Tbsp Sauté the shallots in the butter and add both the stock syrup and the shallots to the MASA mixture. Spread 2 heaping Tbsp of the MASA on a large piece of corn husk - you may have to layer two overlapping then put a long thin piece of Rillettes in the center.

Cover with more MASA if necessary to surround it when rolled. Roll up and tie the ends with a thin piece of corn husk or string. Steam in a bamboo or vegetable steamer for about 30 minutes.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:


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