Mississippi Duck

Ingredients:
  • 2 to 3 wild ducks
  • 1 package crab and shrimp boil
  • 2 cups garlic butter
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Preparation:

Boil ducks in large pot with crab and shrimp boil. Boil for 1 hour, sticking fork into the meat to allow the shrimp boil to penetrate ducks.

After boiling, put ducks into oven at 350° F for 15 minutes. Baste with garlic butter while baking.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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