Potato in Bombay Duck

Ingredients:
  • 8 to 10 Bombay ducks, cleaned and drained
  • 1 Tbsp chile powder
  • 1 Tbsp turmeric powder
  • 1 small sized potato, thinly sliced
  • 1 Tbsp lemon juice
  • salt to taste
  • 2 to 3 green chiles
  • 3 to 4 garlic cloves, smashed
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Preparation:

Marinate the Bombay ducks and potato with chile powder, turmeric powder, lemon juice, green chiles chopped finely and salt. Mix the ingredients well and keep aside for 1/2 an hour.

Heat oil in a vessel and add garlic, when the garlic turns slightly brown, add the marinated Bombay ducks and simmer for a while, then add the thinly slice potato. Cover the vessel let it cook in its own water. After it is cooked garnish it with coriander leaves. Serve hot.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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