Stir-Fried Duck With Pineapple Sauce

Ingredients:
  • 1 duck; 3 to 4 lbs
  • 1 1/2 Tbsp cornstarch
  • 2 Tbsp soy sauce
  • 1 can - 8 oz. crushed pineapple
  • 1 1/2 tsp cornstarch
  • 1 Tbsp water
  • 3 slice fresh ginger root
  • 2 Tbsp oil
  • 1 Tbsp sherry
  • 1 tsp salt
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Preparation:

Dice duck meat in 1/2-inch cubes. Blend cornstarch and soy sauce, then add to duck and toss gently to coa Tbsp Let stand 30 minutes, turning occasionally.

Place crushed pineapple in a saucepan and heat slowly. Blend remaining cornstarch and cold water to a paste, then stir in to thicken pineapple. Keep warm.

Crush ginger roo Tbsp Heat oil in a skillet. Brown ginger root and discard. Add duck and stir-fry 2 to 3 minutes. Add sherry and salt and stir-fry 1 minute more.

Transfer duck to a serving platter. Pour heated pineapple sauce over and serve.

Servings: 4
Source: The Thousand Recipe Chinese Cookbook
Submitted by: Recipe Group Member
Date:


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