Preparation:

In a bowl, beat together the eggs, milk, salt and pepper. In a frying pan, melt the butter and scramble the eggs. Put the cooked eggs into a buttered casserole dish. Mix the soup, Coke and cheese together and pour over the eggs. Refrigerate at least 6 hours, but overnight is better. Bake at 300° F for 40 minutes or until hot.

Servings: 24
Source:
Submitted by: Recipe Group Member
Date:

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