Country Club Eggs

Ingredients:
  • Pepperidge Farm bread, crusts removed
  • 4 cup Cheddar cheese, grated
  • 2 lbs sausage, cooked and drained
  • 6 eggs
  • 1 tsp dried mustard
  • 2 cup milk
  • 1 can cream of mushroom soup
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Preparation:

Grease 9x13 inch pan. Cover bottom of pan with bread slices. Cover bread with grated cheese, then cooked sausage. Beat eggs with mustard and l 1/2 cup milk; pour over sausage. Mix soup and remaining milk together; pour over all. Allow to sit overnight in refrigerator. Bake in 300° F oven for 1 1/2 hours.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:

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