Crab Hell, the Ultimate Deviled Eggs

Ingredients:
  • 12 Hard boiled eggs
  • 1/2 cup Mayonnaise
  • 2 Tbsp Prepared mustard
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper
  • 8 oz. Fresh crab meat
  • Paprika
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Preparation:

Cut each egg in half (lengthwise). Remove yolks, mash them and add the mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat into small flakes and add. Heap the egg whites with the mixture and garnish with paprika.

Servings: 24
Source:
Submitted by: Recipe Group Member
Date:
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