Crab Meat Deviled Eggs
Ingredients:
- 1 Dozen hard boiled eggs; shelled and cut into half
- 1/4 cup Mayonnaise
- 1/2 lbs Lump crab meat; shelled andpicked for cartilage
- 1 tsp Minced garlic
- 1 Tbsp Minced capers
- 2 Tbsp Caper juice
- Salt
- Freshly ground white pepper
- 2 oz. Caviar
Preparation:
Remove the yolks from the whites and place in a mixing bowl. Using a back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with caviar.
Servings: 24Source:
Submitted by: Recipe Group Member
Date:
