Creamy Deviled Eggs

Ingredients:
  • 8 hard-cooked eggs
  • 1 - 8 oz. container soft Philadelphia cream cheese
  • 2 Tbsp sweet pickle relish
  • 1/2 tsp dry mustard
  • 1/4 tsp salt
  • dash of pepper
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Preparation:

Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites.

Servings: 16
Source:
Submitted by: Recipe Group Member
Date:

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