Preparation:

Preheat oven to 350° F. Slice eggs & place in double layer, slightly overlapping in greased baking dish. Set aside.

SAUCE: Melt butter in pan over low heat. Add apple & onion. Cook, stirring till onion is limp & apple reduced to a purée (10 min). Stir in curry powder, then flour & salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring till sauce is thick & smooth. Pour sauce over eggs & place in oven till bubbly hot. Top with parsley. Serve with chutney.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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