Curried Eggs and Bacon

Ingredients:
  • 6 Hard boiled eggs; shelled
  • 3 tsp Butter
  • 1-1/2 tsp Mild curry powder
  • 1 pinch Sugar
  • 3 Tbsp Flour
  • 1-1/2 cup Chicken broth
  • 2 tsp Lemon juice
  • 4 slices Lean bacon
  • Finely chopped parsley togarnish
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Preparation:

Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish. Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly.

Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400° F oven for 5 minutes, or until eggs are heated through and sauce is bubbly. fMeanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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