Deviled Eggs from Hell
Ingredients:
- 6 hard-cooked eggs
- 1/4 cup mayonnaise
- 1 1/2 to 2 tsp adobo sauce from can of chipotle chiles
- Salt and pepper
- 2 Tbsp chopped fresh cilantro, plus whole leaves for garnish (divided)
- 1/4 cup finely chopped green onion, including trimmed green part
- 2 tsp freshly squeezed lime juice
- Lettuce leaves (optional)
- Paprika
Preparation:
Peel and halve the cooked eggs lengthwise. Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 Tbsp cilantro and the green onions; mash with a fork until mixture is creamy.
Stir in lime juice. Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
