Preparation:

Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace, bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill. Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•