Eggs a la Noriega Brown

Ingredients:
  • 8 large eggs
  • 8 flour tortillas
  • 1 small onion or green onions to taste
  • 1 medium ripe tomato, diced
  • jalapeños peppers to taste
  • 1/2 cup mild cheese, grated
  • 1/4 tsp ground cumin
  • 1/4 tsp Garam Masala, (mixed Indian spice)
  • 1/4 tsp ground coriander
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Preparation:

Scramble eggs well in a medium mixing bowl. Add cumin, Garam Masala, and coriander; beat into eggs Spray PAM in a frying pan; sauté onion, diced tomatoes, and jalapeños.

Add egg mixture. Scramble until eggs are cooked, then add cheese, cover, and remove from heat. Allow the cheese to melt in the warm eggs. In a separate non-stick frying pan warm the flour tortillas. Serve immediately

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:
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