Preparation:

Peel eggs. Dust damp eggs with flour. With floured hands, pinch off enough sausage to completely wrap each egg. Set aside. Make a batter with 1 beaten egg, 1/2 cup milk, 1 1/2 tsp ginger, salt, pepper, and 2 Tbsp flour. Dip eggs covered in sausage into batter. Then drop eggs into deep hot oil. Fry until golden brown.

Servings: 12 to 16
Source:
Submitted by: Recipe Group Member
Date:

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