Quick Butterscotch Frosting

Ingredients:
  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1/4 cup milk
  • 1 3/4 to 2 cup Confectioner'sugar
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Preparation:

In medium saucepan melt butter. Add brown sugar. Boil over low heat 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat and cool.

Add Confectioner'sugar in small portions, beating well after each addition. Continue adding sugar until frosting is thick enough to spread.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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