Buttercream Frosting

Ingredients:
  • 1 Box (1 lbs) powdered sugar
  • 1/4 tsp Salt
  • 1/4 cup Milk
  • 1 tsp Vanilla
  • 1/3 cup Soft butter or margarine
  • 3 dr Milk; if necessary, more orless
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Preparation:

In a mixing bowl, combine 1 lbs box of powdered sugar, 1/4 teaspoon salt, 1/4 cup milk, 1 teaspoon vanilla, and 1/3 cup soft butter or margarine.

Beat with electric mixer or heavy spoon until smooth and creamy, scraping bowl often. If too thick to spread easily, beat in a few drops of milk.

Frosts tops and sides of two 8 or 9-inch cake layers.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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