Chocolate Buttercream Frosting
Ingredients:
- 1/4 cup dry any-style cocoa (for light flavor),
or 1/2 cup (for medium flavor),
or 3/4 cup (for dark flavor) - 1 - 16 oz. package confectioner's sugar
- 6 Tbsp butter or margarine, softened
- 4 to 5 Tbsp milk or water
- 1 tsp vanilla extract
Preparation:
In small bowl, stir together desired amount of cocoa and confectioner's sugar.
In small mixer bowl, beat butter with 1/2 cup of cocoa mixture; blend well. Add remaining cocoa mixture with milk, beating to spreading consistency. Blend in vanilla extract.
Servings:
Source:
Submitted by: Recipe Group Member
Date:
