Beef Steak with Herb Garnish

Ingredients:
  • 2 Tbsp Green onion finely chopped
  • 2 Tbsp Parsley, fresh chopped
  • 2 Tbsp Lemon juice
  • 1 Tbsp Vegetable oil
  • 1 small Clove garlic, finely chopped
  • 1/4 tsp Salt
  • pinch Pepper, fresh ground
  • 1-1/4 lbs Rib eye or sirloin steak
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Preparation:

Make the herb garnish ahead of time to allow flavors to blend. Combine onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass bowl; let stand a room temperature at least 2 hrs.

At meal time, broil or sauté meat to desired doneness in a heavy frypan lightly brushed with oil. Spoon herb garnish over each serving.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:
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