Beef Steak with Herb Garnish
Ingredients:
- 2 Tbsp Green onion finely chopped
- 2 Tbsp Parsley, fresh chopped
- 2 Tbsp Lemon juice
- 1 Tbsp Vegetable oil
- 1 small Clove garlic, finely chopped
- 1/4 tsp Salt
- pinch Pepper, fresh ground
- 1-1/4 lbs Rib eye or sirloin steak
Preparation:
Make the herb garnish ahead of time to allow flavors to blend. Combine onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass bowl; let stand a room temperature at least 2 hrs.
At meal time, broil or sauté meat to desired doneness in a heavy frypan lightly brushed with oil. Spoon herb garnish over each serving.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
