Bok Choy Relish

Ingredients:
  • 2 Tbsp Plain non-fat yogurt
  • 1/2 tsp Prepared mustard
  • 1/8 tsp Pepper
  • 1 cup Finely chopped Bok Choy
  • 2 Tbsp Sliced green onion
  • 1 Tbsp Chopped pimiento
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Preparation:

In a small bowl, combine yogurt, mustard, and pepper. Stir in chopped bok choy, green onion, and pimiento. Serve immediately or cover and chill up to 8 hours.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:
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