Confetti Zucchini Relish
Ingredients:
- 10 cup Zucchini, chopped
- 4 cup Onion, chopped
- 5 Tbsp Salt
- 1 Sweet red pepper, chopped
- 1 Green pepper, chopped
- 3 cup Sugar
- 2 Tbsp Cornstarch
- 1 Tbsp Turmeric
- 2 tsp Dry mustard
- 2 tsp Celery seed
- 1/2 tsp Pepper
- 2-1/2 cup Cider vinegar
Preparation:
Combine zucchini, onion and salt; let stand overnight. Rinse and drain well. Place in a large kettle or Dutch oven along with remaining ingredients; cook until mixture thickens, stiring constantly.
Do not overcook. Pack hot into hot sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process 10 minutes in a boiling water bath.
Servings: 8 pintsSource:
Submitted by: Recipe Group Member
Date:
