Preparation:

Gently cook the onions in the oil and sugar for about 20 mins, until soft ad caramelised. Add rest of the ingredients with a quarter pint of water and seasoning.

Simmer for about 10 mins until the cranberries are soft. Taste and add more sugar if required. Serve warm.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•