Cranberry-Onion Relish

Ingredients:
  • 1/4 cup Chopped Onion
  • 3 Tbsp Sugar
  • 1 small Clove Garlic Minced
  • 1 Tbsp Water
  • 1 cup Cranberries
  • 1 tsp Cider Vinegar
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Preparation:

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic. Sauté until tender.

Add cranberries, sugar and 1 tablespoon water. Bring to a boil; cook 3 to 5 minutes, or until mixture is thickened. Stir in vinegar. Store in an airtight container and refrigerate.

Serve at room temperature.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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