Preparation:

First prepare tomatoes. Scald, peel, chop the fully ripe tomatoes. Bring to a boil and simmer 10 minutes.

Measure 3 cups of that into a large saucepan. Add the lemon rind and juice to the tomatoes. Add the exact measure of sugar and mix well. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat and add pectin. Skim off foam with metal spoon. Then stir and skim for 5 minutes to cool slightly and prevent floatingfruit.

Ladle into glass jars and you can use 1/8 inch of melted paraffin on top or use sealing lids

Servings: 9 glasses
Source:
Submitted by: Recipe Group Member
Date:

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