Broiled Marinated Vegetables

Ingredients:
  • 2 lbs Mixed baby squash (zucchini,
  • Yellow squash, patty pan,
  • Crookneck), split
  • Lengthwise
  • 4 Baby Japanese eggplant,
  • Sliced into thirds
  • Lengthwise
  • 1/4 cup Olive oil
  • 1 cup Light soy sauce
  • 1 cup Lime juice
  • 2 Tbsp Fresh minced ginger
  • 6 Cloves garlic, minced
  • 2 Tbsp Ground cumin seed
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Preparation:

Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes.

Scoop out of the dish and serve. Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.

Servings:
Source: Chuck Narad
Submitted by: Recipe Group Member
Date: Aug 18, 1994
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